feria gastronomica: camila ceron 1302-felipe forero 2215-sofia pulido 2194

Dialogue. FORERO: Good days, today we will present one of the local dishes of Medellin and we hope that this exhibition is of his total pleasure. The boiled maize with honey has body and has soul. The boiled maize is the body and the soul is the "clear one" or waters down where I cook the grain. The grain of boiled maize gives the force and the clear one constitutes the fresh and tasty essence of the drink. Every community gives his touch to the boiled maize with honey: it is coarse and simple in the mountains paisas, is glad of the ash of jume in the altiplane bolivariano or turns into sweet bib In the sheet Cundiboyacense. CAMILA: Particularly in Antioquia Colombia, the boiled maize with honey is simply a bare maize very cooked good, also known as bib. His preparation consists of boiling the maize in water for several hours, which must remain completely white for his final presentation. In order that the grain moderates sufficiently It is better to place it in soaking during the whole night, before the boiling. When he boils, it is possible to add a pinch of bicarbonate of sodium. Since the maize like that prepared can turn out to be something insipid, can be be combined by other flavors, specially Sweets like the panela and the sugar. The boiled maize with honey Antioqueña one is in the habit of accompanying with milk and is served in big bowls. The sweet one prepared with sugar, occasionally it can join panela. SOFIA: Time of boiling: an hour and forty five minutes. I number of portions: eight. Ingredients: Two liters of water. A pound of trite maize. Milk scraped or broken Panela. Preparation: The maize already peeled in the water is cooked for hour and a half, until I brandish this one and spong. It is left to rest is served with little milk to the taste and a sweet accompanist. It notices: In the boiling or on having served it, it is necessary to to mix neither salt nor sweet, is a very simple food, the rich and tasty thing it gives the milk or the sweet accompanists. Observations: The clear one is the broth of this boiling that serves itself with panela item. The boiled maize with honey is served warmly, but it is mas rich cold. It is used sometimes as accompanist of salt.